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Sfogliatella Riccia

Sfogliatella Riccia


Artisan made shell-shaped Italian filo pastry crescents filled with ricotta cheese, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.

  • Reheat instruction.

    Oven 120 degree for 6/7 minutes.

    Microwave for 20 seconds. 

  • Shelf life

    Our Sfoliatelle are baked fresh. They last for 3 days in the fridge or they can be frozen for up to 3 months.

  • Ingredients

    Flour, salt, honey, water, lard, butter(softened), icing sugar, milk, sugar, semolina, ricotta cheese, eggs, candied peel, vanilla pod, ground cinnamon.


    Allergen info: contains gluten, may contain traces soya.

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