Artisan made shortcrust pastry filled with ricotta, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.
Oven 120 degree for 6/7 minutes.
Microwave 20 seconds.
Our Sfogliatella are baked daily. They last for 4 days in the fridge or they can be frozen for up to 3 months.
Flour, caster sugar, salt, pure vanilla essence, butter, milk, semolina flour, ricotta cheese, egg yolks, orange blossom water, candied orange peel, ground cinnamon.
Allergen info: contains gluten, may contain traces of soya.