Ricotta e Spinaci Vegan
Stone baked pizza base with sautéed spinach , fresh vegan ricotta cheese, vegan mozzarella cheese and a drizzle of olive oil.
Dairy free and lactose free.
Pre-heat the oven at 180°/gas mark 4. Place your focaccia on a tray or just in the oven on the shelf rack and cook it for 8-10 minutes .
If you don't have an oven, you can reheat it in the microwave (900watt) for 1 minute.
Pre-heat the oven at 180°/gas mark 4. Place your pizza on the middle shelf rack of the oven and cook it for 8-10 minutes. Times may vary if cooked from frozen, we suggest to defrost it 3 hours before, at room temperature, to reach the best result.
Our products are made to order and delivered fresh. They last for 3 days in the fridge or they can be frozen for up to 3 months.
Wheat flour, sugar, salt, water, fresh yeast (0.001%), spinach, parsley, vegan ricotta cheese (Soya milk, lemon, salt), vegan cheese (Carrageenan, rice milk, cashew milk, spices, salt, onion powder, garlic powder), rapeseed oil, extra virgin olive oil.
Allergen info: contains gluten, soya, may contain traces of nuts.