Parmigiana Vegan
Stone baked pizza base with roasted and marinated aubergines, San Marzano tomato basil sauce, a hint of garlic, vegan mozzarella cheese and a drizzle of olive oil.
Dairy free and lactose free.
Cooking instruction
Pre-heat the oven at 180°/gas mark 4. Place your pizza on the middle shelf rack of the oven and cook it for 8-10 minutes. Times may vary if cooked from frozen, we suggest to defrost it 3 hours before, at room temperature, to reach the best result.
Shelf life
Our products are made to order and delivered fresh. They last for 3 days in the fridge or they can be frozen for up to 3 months.
Ingredients
Wheat flour, sugar, salt, water, fresh yeast (0.001%), aubergines, tomato sauce, fresh basil, garlic, vegan cheese (Carrageenan, rice milk, cashew milk, spices, salt, onion powder, garlic powder), rapeseed oil, extra virgin olive oil.
Allergen info: contains gluten, may contain traces of nuts and soya .