Meat Feast

Meat Feast

£4.99Price

Succulent chicken marinated in homemade garlic sauce, Italian pepperoni (salami), Italian cured ham (prosciutto cotto), fior di latte cheese, San Marzano tomato basil sauce and a drizzle of olive oil.

  • Cooking instruction

    Focaccia/calzone/filled focaccia:

    Pre-heat the oven at 180°/gas mark 4. Place your focaccia on a tray or just in the oven on the shelf rack and cook it for 8-10 minutes .

    If you don't have an oven, you can reheat it in the microwave (900watt) for 1 minute. 

     

    Pizza:

    Pre-heat the oven at 180°/gas mark 4. Place your pizza on the middle shelf rack of the oven and cook it for 8-10 minutes. Times may vary if cooked from frozen, we suggest to defrost it 3 hours before, at room temperature, to reach the best result.

  • Shelf Life

    Our produce are made to order and delivered fresh , they last for 3 day in the fridge or they can be frozen for up to 3 months.

  • Ingredients

    Wheat flour, sugar, salt, water, fresh yeast (0.001%), tomato sauce , fior di latte cheese (100% milk), fresh basil, chicken, garlic, salami (pepperoni), ham, rapeseed oil, extra virgin olive oil.

     

    Allergen info: contains gluten, may contain traces of nuts and soya.